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  Egg Analyzer TM  Demo Videos -
The Egg AnalyzerTM was introduced in 2006 to answer
the need for consistent, accurate, objective egg-quality testing.
Results of traditional methods are more subjective and open
to inconsistent results. The Egg AnalyzerTM uses
cutting edge technology to measure the egg’s weight,
albumen height and yolk color and automatically
calculates the Haugh unit in just 17 seconds.
(Patent Pending)
Features:
  1. An electronic scale measures the egg’s weight
  2. Ultrasound sensors measure the albumen height and yolk color without touching the egg
  3. Automatically calculates and classifies the Haugh unit
  4. Displays and prints measured values and calculated values
  5. High measurement accuracy
  6. Constantly stable measurement, not dependant on individual operators
  7. Shortens the measurement time to approx.17 seconds per set
  8. Proprietary software works with an external PC and allows:
    1. Enhanced data storage and retrieval
    2. Advanced data processing
    3. Superior printing option


Characteristics:
  1. Albumen height: 0mm - 30mm +/- 0.1mm
  2. Yolk color: 1 - 15 according to the DSM (formerly Roche) Yolk color fan
  3. Haugh unit: 0 - 130 HU
  4. Egg grades based on Haugh units:
    1. AA : 72 or higher
    2. A : 71 - 60
    3. B : 59 - 31
    4. C : 30 or less
  5. Stores, calculates and averages up to 100 units of data
  6. Displays results on LCD screen
  7. Built-in printer (uses an off the shelf thermal paper)
  8. Suitable to worldwide voltage supply: 90 - 230V, 50/60 Hz
  9. Physical dimensions: W x H x D 280mm (11") x 280mm (11") x 330mm (13")
  10. Weight: 6.5 KG
  11. Proprietary software for external PC operation via RS-232 communication cable (option)


See our other egg-quality testing products, click here.

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